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Reservations and Inquiries

TEL 078-912-1717

Reservation

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  • Enjoy fresh seafood at Hitomaru Kadan, a long-established inn in Akashi where you can also enjoy a day trip to the hot springs.
  • At the long-established inn "Hitomaru Kadan", we also have a lunch party ♪
  • Enjoy cooking with fresh Akashi fish and meat ♪

Specials

  • ≪Akashi Kaikyo Kaiseki≫

    ≪Akashi Kaikyo Kaiseki≫

    8800 yen (tax included)~

    This is a kaiseki meal that focuses on Akashi's famous sea bream, such as sea bream sashimi and Horakuyaki.Perfect for a special occasion.The person in charge will sort out the Tai Sugata-zukuri and Horaku-yaki dishes.Please apply for 6 or more people♪ (If there are less than 6 people, it is available for 9,350 yen per person) *On Saturdays, Sundays, and holidays, the fee will be increased by 550 yen per person.

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    ≪Akashi Kaikyo Kaiseki≫

    ≪Akashi Kaikyo Kaiseki≫

    8800 yen (tax included)~

    This is a kaiseki meal that focuses on Akashi's famous sea bream, such as sea bream sashimi and Horakuyaki.Perfect for a special occasion.The person in charge will sort out the Tai Sugata-zukuri and Horaku-yaki dishes.Please apply for 6 or more people♪ (If there are less than 6 people, it is available for 9,350 yen per person) *On Saturdays, Sundays, and holidays, the fee will be increased by 550 yen per person.

  • ≪Akashi Kaiseki≫

    ≪Akashi Kaiseki≫

    13,200 yen (tax included)

    This is a popular menu item at our hotel, where you can enjoy Akashi specialties of sea bream, octopus, and conger eel all in one dish.The sea bream is served as Horakuyaki, the octopus as takoyaki rice, and the conger eel as tempura.*The Horaku-yaki in the photo is for five people.

    Read more

    1/10

    ≪Akashi Kaiseki≫

    ≪Akashi Kaiseki≫

    13,200 yen (tax included)

    This is a popular menu item at our hotel, where you can enjoy Akashi specialties of sea bream, octopus, and conger eel all in one dish.The sea bream is served as Horakuyaki, the octopus as takoyaki rice, and the conger eel as tempura.*The Horaku-yaki in the photo is for five people.

  • ≪Kaiseki full of sea bream≫

    ≪Kaiseki full of sea bream≫

    24,200 yen (tax included)

    Speaking of Akashi, the king of fish is the ``Akashi sea bream'', and ``Tai Zukushi Kaiseki'' is a dish where you completely eat up the Akashi sea bream from head to tail.Finish off with a hearty ``Tai-meshi'' made with a whole sea bream in a clay pot.

    Read more

    1/10

    ≪Kaiseki full of sea bream≫

    ≪Kaiseki full of sea bream≫

    24,200 yen (tax included)

    Speaking of Akashi, the king of fish is the ``Akashi sea bream'', and ``Tai Zukushi Kaiseki'' is a dish where you completely eat up the Akashi sea bream from head to tail.Finish off with a hearty ``Tai-meshi'' made with a whole sea bream in a clay pot.

Atmosphere of the shop

  • Akashi's best-established Japanese-style inn "Ninmaru Kadan" is a hotel that boasts a seasonal atmosphere of banquet dishes created by the fresh ingredients of the Akashi Kaikyo, including the famous Tako Kaisen, and the skill of the chef.The quaint and calm private rooms and natural hot spring outdoor baths are also popular, so you can enjoy an extraordinary moment of bliss.
  • It is the best time to be a place where many “connections of the heart” are born, such as entertaining of important customers, gatherings of consecrations, ceremonies, etc., and memorials of important people, etc. We will treat you carefully one by one with all your heart to offer you
  • "Akashi Aoi" "Mako" "Anaco" is proud that Akashi is the best in Japan.It takes off Akashi off the Seto Inland Sea, which is called Shikanase, and its texture and taste are delicious once it is eaten.We will carefully select the finest oil-free products that can be taken off Akashi in the Seto Inland Sea, and we will deliver deliciousness and excitement to the world.

  • Akashi's best-established Japanese-style inn "Ninmaru Kadan" is a hotel that boasts a seasonal atmosphere of banquet dishes created by the fresh ingredients of the Akashi Kaikyo, including the famous Tako Kaisen, and the skill of the chef.The quaint and calm private rooms and natural hot spring outdoor baths are also popular, so you can enjoy an extraordinary moment of bliss.

  • It is the best time to be a place where many “connections of the heart” are born, such as entertaining of important customers, gatherings of consecrations, ceremonies, etc., and memorials of important people, etc. We will treat you carefully one by one with all your heart to offer you

  • "Akashi Aoi" "Mako" "Anaco" is proud that Akashi is the best in Japan.It takes off Akashi off the Seto Inland Sea, which is called Shikanase, and its texture and taste are delicious once it is eaten.We will carefully select the finest oil-free products that can be taken off Akashi in the Seto Inland Sea, and we will deliver deliciousness and excitement to the world.

編集

  • Akashi's best-established Japanese-style inn "Ninmaru Kadan" is a hotel that boasts a seasonal atmosphere of banquet dishes created by the fresh ingredients of the Akashi Kaikyo, including the famous Tako Kaisen, and the skill of the chef.The quaint and calm private rooms and natural hot spring outdoor baths are also popular, so you can enjoy an extraordinary moment of bliss.
  • It is the best time to be a place where many “connections of the heart” are born, such as entertaining of important customers, gatherings of consecrations, ceremonies, etc., and memorials of important people, etc. We will treat you carefully one by one with all your heart to offer you
  • "Akashi Aoi" "Mako" "Anaco" is proud that Akashi is the best in Japan.It takes off Akashi off the Seto Inland Sea, which is called Shikanase, and its texture and taste are delicious once it is eaten.We will carefully select the finest oil-free products that can be taken off Akashi in the Seto Inland Sea, and we will deliver deliciousness and excitement to the world.
  • Akashi's best-established Japanese-style inn "Ninmaru Kadan" is a hotel that boasts a seasonal atmosphere of banquet dishes created by the fresh ingredients of the Akashi Kaikyo, including the famous Tako Kaisen, and the skill of the chef.The quaint and calm private rooms and natural hot spring outdoor baths are also popular, so you can enjoy an extraordinary moment of bliss.
  • It is the best time to be a place where many “connections of the heart” are born, such as entertaining of important customers, gatherings of consecrations, ceremonies, etc., and memorials of important people, etc. We will treat you carefully one by one with all your heart to offer you
  • "Akashi Aoi" "Mako" "Anaco" is proud that Akashi is the best in Japan.It takes off Akashi off the Seto Inland Sea, which is called Shikanase, and its texture and taste are delicious once it is eaten.We will carefully select the finest oil-free products that can be taken off Akashi in the Seto Inland Sea, and we will deliver deliciousness and excitement to the world.

ACCESS

人丸花壇

ひとまるかだん

  • Address
    兵庫県明石市大蔵天神町21-22
  • Access
    About 7 minutes on foot from Sanyo Electric Tetsuhonsen Line Maruen Station exit / 15 minutes on foot from JR Akashi Station and Sanyo Electric Railway Akashi Station
  • Phone number
    078-912-1717
  • Business hours
    Mon-Fri: 11:00-14:00 (Food Last Order 13:30 Drink Last Order 13:30) 17:00~21:30 (Food LO 20:30 Drink LO 20:30) Saturdays, Sundays, holidays, and the day before holidays: 11:00~21:30 (Last orders for food 20:30, last orders for drinks 20:30)
  • Hours to contact restaurant
    Between 9:00 and 21:00
  • Regular holiday
    Irregular holiday
  • Related pages

Details

  • Cancellation policy
    【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
  • Average amount spent
    Lunch: 5001 - 7000 yen　Dinner: 10001-15,000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, CUP）
  • Electronic money
    available（Rakuten Edy, WAON, Suica, nanaco, ICOCA, iD, QUICPay）
  • QR Code Settlement
    PayPay, Rakuten Pay, d-pay, au PAY

Measures against infectious diseases

  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

    Smoking rooms available

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    150 seats
  • Maximum seating capacity
    150 people
  • Private rooms
    There
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Available
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    There
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    There
  • English menu
    None

Other

  • All You Can Drink
    There（3,300 yen (tax included)）
  • All You Can Eat
    None
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake
  • Bringing children
    Welcome with children
  • Wedding party / After party
    Yes
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No