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Kaiseki full of octopus
15,400 yen (tax included)
This is Hitomaru Kadan's signature dish, which has been featured on numerous TV programs and magazines.You'll be able to enjoy Akashi's octopus to the fullest and say, ``This is it!''However, if you don't like octopus, please don't order it because there really isn't anything to eat.Please enjoy Akashi's authentic octopus to your heart's content!★Depending on the season, the ``octopus sashimi'' may be changed to an ``assorted seasonal item.''Please contact us by phone for more information.★
◆ banquet dishes ◆
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Seasonal Kaiseki (Mai)
11,000 yen (tax included) ~
Kaiseki is a kaiseki meal where you can enjoy a variety of ingredients little by little, with a focus on seafood from Akashi.It is designed to be used in all kinds of situations, such as memorial services and entertainment.In addition, the menu changes every month, resulting in dishes that are full of seasonal flavor.Although there is a wide range of prices, the quantity of food remains the same, but the content and quality of the ingredients used vary.
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Akashi Kaiseki
13,200 yen (tax included)
This is a popular menu item at our hotel, where you can enjoy Akashi specialties of sea bream, octopus, and conger eel all in one dish.The sea bream is served as Horakuyaki, the octopus as takoyaki rice, and the conger eel as tempura.*The Horaku-yaki in the photo is for five people.
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Kaiseki full of sea bream
24,200 yen (tax included)
Speaking of Akashi, the king of fish is the ``Akashi sea bream'', and ``Tai Zukushi Kaiseki'' is a dish where you completely eat up the Akashi sea bream from head to tail.Finish off with a hearty ``Tai-meshi'' made with a whole sea bream in a clay pot.
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Akashi Kaikyo Kaiseki (Lunch only)
8800 yen(Tax included)
This is a kaiseki meal centered around Akashi's famous sea bream, such as ikezukuri and Horakuyaki.Perfect for a special occasion.The person in charge will sort out the ikezukuri and Horakuyaki.Please apply for 6 or more people (for groups of 6 or less, it is available for 9,350 yen (tax included) per person).On Saturdays, Sundays, and holidays, the fee will be increased by 550 yen each.
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Seasonal Kaiseki made with sea bream
13,200 yen (tax included)
Based on seasonal kaiseki, this is a kaiseki where you can enjoy Akashi's specialty ``sea bream'' in sashimi and Horakuyaki.We also serve other seasonal dishes, so we recommend this restaurant to customers who want to try a variety of dishes, mainly sea bream.*The Ikezukuri and Horakuyaki dishes shown in the photo are for 5 people.
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Celebration meal (plum)
16,500 yen (tax and service included)
(Bamboo: 22,000 yen/Mine: 27,500 yen) We will create a celebratory atmosphere in every aspect of the kaiseki cuisine, designed just for celebrations, from the presentation, arrangement, and utensils.It is the perfect venue for all kinds of celebrations, including engagements, meet-and-greets, 60th birthday celebrations, and birthdays.
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Kakehashi Gozen (lunch only)
6600 yen(Tax included)
We mainly serve seasonal bento boxes containing octopus rice, but we also serve sashimi and tempura separately.*On Saturdays, Sundays, and holidays, the price will be increased by 550 yen.
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Seasonal Kaiseki (Hana) (Lunch only)
7700 yen(Tax included)
Appetizers, sashimi, sashimi, grilled hassun, oiled dishes, vinegared dishes, rice, red soup stock, fruits, standard lunch menu.Nutritional balance guaranteed.For those who think about beauty and health.*On Saturdays, Sundays, and holidays, the price will be increased by 550 yen.
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Children's lunch
2200 yen (tax included)
A classic children's lunch for small children.◇ Omelette rice ◇ Hamburger ◇ Chawanmushi ◇ Fried shrimp ◇ Fruit *Dish contents may change depending on the season.*If anyone has food allergies, please let us know when making a reservation.
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Children's Kaiseki
3850 yen (tax and service included)
This is an authentic Kaiseki meal that is safe for those with children.◇ Appetizer ◇ Sashimi ◇ Chawanmushi ◇ Grilled food ◇ Salad ◇ Fried shrimp ◇ Rice ◇ Red soup stock ◇ Fruits *Dish contents may change depending on the season.*If anyone has food allergies, please let us know when making a reservation.
